Electrolux Kitchenette oven Profi-Steam EB SL7, Руководство пользователя

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Removing the Meatprobe
1
Warning: The Meatprobe is very hot.
There is a risk of being burned when re-
moving the plug and the tip of the meat
probe.
1. Remove the Meatprobe´s plug from the
socket and take the meat out of the ov-
en.
2. Switch off the appliance.
Steam cooking functions
1
Important: The steam cooking func-
tions must always be set in conjunction
with the clock functions Duration
or
End Time (see section Clock func-
tions Duration /End Time ).
1
Important: For liquid, only use water;
however, don’t use filtered (demineral-
ised) or distilled water.
A buzzing sound is heard when the wa-
ter has been used up. When more water
is added, the buzzing sound stops.
1
Important: Always place the steam
rosette on the steam generator.
3
Because of the automatic steam disper-
sal period of approx. 5 minutes at the
end of the cooking time and the heating
up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.
Steam will also escape when the
door is opened.
Full Steam
1. Water (approx.650 ml) is not poured di-
rectly into the steam generator, but
into
the water drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the appliance on with .
3. Use or to select the Oven function
menu option.
4. Confirm with .
5. Using or , select Full Steam.
6. Confirm with .
7. Using or , set the desired tempera-
ture.
8. Using Duration or End Time
choose and set the desired cooking du-
ration or switch off time with or .
After about 2 minutes, the first steam ap-
pears. An audible signal indicates when the
cooking temperature set is reached.
Another signal indicates the end of cooking
time.
9. Switch off the appliance with .
After the oven has cooled down, soak up
any remaining water from the steam genera-
tor using a sponge and, if necessary, wipe
out with a little vinegar.
Leave the door open to let the oven dry out
completely.