Electrolux Kitchenette oven Profi-Steam EB SL7, Руководство пользователя

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14 electrolux
You will find practical information on the
various automatic systems, recipes and
oven functions in the accompanying
booklet.
3
Using the steam cooking menus in the
combi-steam cooking category you can
get a complete menu ready at the same
time.
The main dish with accompaniments
and a dessert are cooked with one an-
other or after one another in the oven.
The steam menus are described in the
accompanying leaflet.
Operation of the Assisted Cooking
Assisted Cooking with Weight Automatic
The roasting time is automatically deter-
mined by inputting the weight.
Example
1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using or select Weight Automatic.
4. Confirm with
5. Using or set the weight of the food.
The setting changes in 0.2 kg steps.
The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
6. Press any key to switch off the signal.
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If the suggested weight is not changed
within approx. 5 seconds, the pro-
gramme starts automatically.
The weight can be altered at any time.
Side Dishes Vegetables, mediterranean Boiled Potatoes
Vegetables, traditional Salty Dumplings
Peeling Tomatoes Rice
Potatoes/Jacket Egg Custard
Combi Steaming Steam Menu 1 Steam Menu 3
Steam Menu 2
Convenience Pizza, frozen Bred/Rolls
Pizza American, frozen Bred/Rolls, frozen, not browned
Pizza, chilled Apple Studel, frozen
Pizza Snacks, frozen Fillet of Fish, frozen
French Fries Chicken Wings
Wedges/Croquettes Lasagne/Cannelloni, frozen
Hash Browns
Specials Defrost Preserving
Drying Plate Warming
Keep Warm
Category Dish