Poultry
Type of
meat
Quan-
tity
Oven
function
Micro-
wave
setting
Shelf
posi-
tion
Temperature
(°C)
Time
(min)
Poultry
portions
200 -
250 g
each
Turbo
Grilling
200 W
1
200 - 220
20 - 35
Chicken
half
400 -
500 g
each
Turbo
Grilling
200 W
1
190 - 210
25 - 40
Chicken,
poulard
1 - 1.5
kg
Turbo
Grilling
200 W
1
190 - 210
30 - 45
Duck
1.5 - 2
kg
Turbo
Grilling
200 W
1
180 - 200
45- 65
Fish (steamed)
Type of
meat
Quan-
tity
Oven
function
Micro-
wave
setting
Shelf
posi-
tion
Temperature
(°C)
Time
(min)
Whole fish
1 - 1.5
kg
Conven-
tional
Cooking
200 W
1
210 - 220
30 - 45
Dishes
Type of dish
Oven
function
Micro-
wave set-
ting
Shelf
position
Temperature
(°C)
Time
(min)
Dishes sweet
True Fan
Cooking
200 W
1
210 - 220
30 - 45
Dishes savo-
ry with
cooked in-
gredients
(noodles,
vegetables)
True Fan
Cooking
400 – 600
W
1
160 - 180
20 - 40
Dishes savo-
ry with raw
ingredients
(potatoes,
vegetables)
True Fan
Cooking
400 – 600
W
2
160 - 180
30 - 45
12.9
Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
28 www.electrolux.com
Содержание EVYP7800
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