Electrolux EVYP7800, Руководство пользователя

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If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level. Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
Baking in tins
Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche True Fan
Cooking
2 150 - 160 50 - 70
Madeira cake / Fruit
cakes True Fan
Cooking
2 140 - 160 70 - 90
Sponge cake /
Sponge cake True Fan
Cooking
2 140 - 150 35 - 50
Sponge cake /
Sponge cake Conventional
Cooking
2 160 35 - 50
Flan base - short pas-
try
1)
True Fan
Cooking
2 170 - 180 10 - 25
Flan base - sponge
mixture True Fan
Cooking
2 150 - 170 20 - 25
Apple pie / Apple pie
(2 tins Ø 20 cm, diag-
onally off set) True Fan
Cooking
2 160 70 - 90
Apple pie / Apple pie
(2 tins Ø 20 cm, diag-
onally off set) Conventional
Cooking
1 180 70 - 90
Cheesecake, tray
2) Conventional
Cooking
1 160 - 170 60 - 90
1)
Preheat the oven.
2)
Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown Conventional
Cooking
2 170 - 190 30 - 40
Christmas stollen
1) Conventional
Cooking
2 160 - 180 50 - 70
Bread (rye bread)
1)
Conventional
Cooking
2
first of all 230 20
then 160 - 180 30 - 60
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