Heating function
Application
Conventional Cooking
To bake and roast on 1 shelf position.
Slow Cook
To prepare very lean and tender roasted
food.
Bottom Heat
To bake cakes with crispy bottoms.
Grilling
To grill flat food and to toast.
Fast Grilling
To grill flat food items in large quantities. To
toast bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Submenu for: Specials
Heating function
Application
Bread Baking
To bake bread.
Au gratin
To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving
To raise the yeast dough before baking.
Plate Warming
To preheat the plate for serving.
Preserving
To make vegetable preserves, e.g. pickles.
Drying
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Keep Warm
To keep cooked food warm.
Defrost
To defrost frozen food.
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
6.4
Activating a heating function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press
OK
to confirm.
3.
Set a heating function. Press
OK
to
confirm.
4.
Set the temperature. Press
OK
to
confirm.
12 www.electrolux.com
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