17
Use of the «Wine Cellar» compartment
(Fig. 14)
Through a simple operation this refrigerator makes it
possible to obtain a «mild» temperature in compart-
ments (d-e), where an ideal «wine cellar» temperature
is reached.
As shown in Fig. 14, lower compartments (d-e) are
separated from the rest by a shelf. This shelf features
a lever (F), which controls the cold air flow through a
number of openings in the shelf itself.
By slipping it to position «5» this section can be used
as a normal refrigerator.
Slide this lever to «0» position to obtain a «wine cellar»
temperature. On positions «1» through «4» intermedi-
ate temperatures are obtained.
Freezer
(a)
This is for storing frozen food and for freezing fresh
food.
Refrigerator
(b)
This is for soft cheese, blue cheese and cooked
foods.
(c)
This is for storing meat, fresh fish, milk, yoghurt
(this is the coolest part of the refrigerator).
«Wine Cellar»
(d)
This is for storing wine, fruit, unripe tomatoes, po-
tatoes, lemons, sausages, soft drinks, hard cheese,
canned food, etc. and for vegetables such as cab-
bage, spinach, chicory, cauliflower, broccoli.
Fig. 14
D641
0
1
2
3
4
5
a
b
b
b
c
0
1
2
3
4
5
F
d
Freezer
Refrigerator
Wine cellar
