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3
Information about acrylamides
According to the latest scientific research, intensive browning of food, espe-
cially in products containing starch, may present a health risk due to acryla-
mide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Microwave
•
Only switch the appliance on when there is food inside it. Without food in-
side it, the appliance could be overloaded.
•
Only use
microwave-safe
cookware (see chapter Usage, Tables and Tips
/ Suitable Cookware and Material).
•
To protect the interior or the door of the appliance from corrosion through
escaping steam (condensed water), please dry the appliance with a cloth
after each use.
•
Do not leave the appliance unattended, if food is being heated or cooked
in disposable containers made of plastic, paper or other flammable
materials.
•
If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance under
any circumstances if it is no longer working correctly.
•
When heating liquids always put a cof-
fee spoon or a glass rod in the
container to avoid delay in boiling. With
delay in boiling the boiling temperature
is reached without the typical steam
bubbles rising. If the container is
shaken even slightly the liquid can sud-
denly boil over or spray violently.
Risk
of burns!
•
Prick food with „skin“ or „peel“, such
as potatoes, tomatoes, sausages, with
a fork several times before cooking so
that the food does not burst.
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