Electrolux EOK8837, Инструкция по установке и эксплуатации

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To be taken into consideration...
• Foods have different shapes and compositions. They are prepared in dif-
ferent amounts. Therefore the necessary times and powers for defrosting,
heating and cooking are all different. As a rough guide:
Double
the amount = almost double the time
• When heating with the microwave the heat is produced in the food itself.
For this reason all places cannot be heated at the same time. The heated
dishes should therefore be stirred or turned, above all in the case of larger
amounts of food.
• In the tables standing time is given. Let the food stand, in the appliance
or outside it, so that the heat is distributed more evenly.
• You get better results in cooking rice in flat, wide containers.
Microwave Cooking Table
Defrosting
Dish
Microwave
Size (g)
Power
(Watts)
Cooking
time
(Mins.)
Standing
time
(Mins.)
Notes
Meat
Meat generally
500 200 10-12 10-15 Turn halfway
through cooking
time
Steaks 200 200 3-5 5-10
Turn halfway
through cooking
time, remove de-
frosted parts
Mixed minced meat 500 200 10-15 10-15
Goulash 500 200 10-15 10-15
Poultry
Chicken 1000 200 25-30 10-20
Turn halfway
through cooking
time, cover
defrosted parts with
aluminium foil
Chicken breasts 100-200 200 3-5 10-15
Chicken thighs 100-200 200 3-5 10-15
Duck 2000 200 45-60 20-30
Fish
Fish generally 500 100 10-15 15-20 Turn halfway
through cooking
time
Fish fillet
500 100 10-12 15-20