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58
CHICKEN 1200 G
Ingredients:
–
1 chicken (1,000 - 1,200 g)
–
2 tablespoons oil
–
Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly in-
side and out.
Then place the chicken breast-side down in an ovenproof dish or glass dish
with perforated insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first audible signal, check how the meat is cooking. If required,
leave it to cook for the rest of the roasting time until the second audible sig-
nal (about 10 mins.).
Setting
Oven level
Cook time
P12
CHICKEN 1200 G
2
30 mins.
Содержание EOK8837
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