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Baking on more than one oven level
1)Pre-heat the oven
Biscuits
Short pastry biscuits
2
160-180
0:06-0:20
Viennese whirls
2
180
0:10-0:40
Biscuits made with sponge mixture
2
160-180
0:15-0:20
Pastries made with egg white, me-
ringues
2
80-100
2:00-2:30
Macaroons
2
100-120
0:30-0:60
Biscuits made with yeast dough
2
160-180
0:20-0:40
Puff pastries
2
180-200
1)
0:20-0:30
Rolls
2
210-230
0:20-0:35
Small cakes (20per tray)
2
170
1)
0:20-0:30
1) Pre-heat the oven
Type of baking
Fan cooking
Temperature
in °C
Time
Hours: Mins.
Shelf positions from bottom
2 levels
Biscuits
Short pastry biscuits
1 / 3
150-160
0:12-0:30
Viennese whirls
1 / 3
140
0:15-0:55
Biscuits made with sponge
mixture
1 / 3
160-170
0:20-0:35
Pastries made with egg
white, meringues
1 / 3
80-100
2:00-2:40
Macaroons
1 / 3
100-120
0:35-1:10
Biscuits made with yeast
dough
1 / 3
160-170
0:25-0:55
Puff pastries
1 / 3
170-180
1)
0:25-0:45
Type of
baking
Fan cooking
Oven level
Temperature
°C
Time
Hr: Mins.
Содержание EOK8837
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