
MEAT
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
English roast beef,
medium
210
2
200
2
60 - 70
English roast beef,
well done
210
2
200
2
70 - 75
MEAT
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with
rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
FISH
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4
fish
190
2
175
2
40 - 55
Tuna / Salmon, 4 - 6 fillets 190
2
175
2
35 - 60
11.3 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
(min)
Roast beef or fillet, rare 190 - 200
5 - 6
Roast beef or fillet, me‐
dium
180 - 190
6 - 8
16
ENGLISH
Содержание EOH3H54X
Страница 79: ...79 ...
Страница 80: ...867360203 A 352020 electrolux com ...