31
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
FAN COOKING
1
150-160
0:50-1:10
Madeira cake/fruit cakes
FAN COOKING
1
140-160
1:10-1:30
Sponge cake
FAN COOKING
1
140
0:25-0:40
Sponge cake
TOP BOTTOM
1
160
0:25-0:40
Flan base - short pastry
FAN COOKING
3
170-180
1)
0:10-0:25
Flan base - sponge mixture
FAN COOKING
3
150-170
0:20-0:25
Apple pie
TOP BOTTOM
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
FAN COOKING
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
TOP BOTTOM
1
180
1:10-1:30
Savoury flan (e. g, quiche
lorraine)
FAN COOKING
1
160-180
0:30-1:10
Cheesecake
TOP BOTTOM
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
TOP BOTTOM
3
170-190
0:30-0:40
Christmas stollen
TOP BOTTOM
3
160-180
1)
0:40-1:00
Bread (rye bread)
-first of all
-then
TOP BOTTOM
1
230
1)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
TOP BOTTOM
3
160-170
1)
0:15-0:30
Swiss roll
TOP BOTTOM
3
180-200
1)
0:10-0:20
Cake with crumble topping
(dry)
FAN COOKING
3
150-160
0:20-0:40
Buttered almond cake/sug-
ar cakes
TOP BOTTOM
3
190-210
1)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)
2)
FAN COOKING
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)
2)
TOP BOTTOM
3
170
0:35-0:50
Содержание EOC6690
Страница 1: ...B u i l t I n E l e c t r i c O v e n User information EOC6690 822 926 945 A 120106 02 ...
Страница 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
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