33
Baking on more than one oven level
Type of baking
FAN
COOKING
FAN
COOKING
Time
Hours:
Mins.
Shelf positions from bottom
Tempe-
rature in °C
2 levels
3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
1 / 4
---
160-180
1)
1) Pre-heat the oven!
0:35-0:60
Dry streusel cake
1 / 3
---
140-160
0:30-0:60
Biscuits
Short pastry biscuits
1 / 3
1 / 3 / 5
150-160
0:15-0:35
Viennese whirls
1 / 3
1 / 3 / 5
140
0:20-0:60
Biscuits made with sponge
mixture
1 / 3
---
160-170
0:25-0:40
Pastries made with egg white,
meringues
1 / 3
---
80-100
2:10-2:50
Macaroons
1 / 3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1 / 3
---
160-170
0:30-0:60
Puff pastries
1 / 3
---
170-180
1)
0:30-0:50
Rolls
1 / 4
---
160
0:30-0:45
Small cakes (20per tray)
1 / 4
---
140
1)
0:25-0:40
Содержание EOC6690
Страница 1: ...B u i l t I n E l e c t r i c O v e n User information EOC6690 822 926 945 A 120106 02 ...
Страница 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
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