Electrolux EOC5651CAX, Руководство пользователя

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DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1. Turn the knob for the oven functions to
select an oven function.
2.
Turn the knob for the temperature /
to set a temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position
("0") .
Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
OVEN FUNCTIONS
Oven function Application
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake on the maximum temperature on three
oven levels at the same time. When you use
this function, decrease the oven temperature by
20 - 40 °C from the standard temperatures you
use for Conventional Cooking. Also to dry food.
Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard tem-
peratures you use for Conventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bottoms,
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food in the middle of the grill, and to
toast.
Fast Grilling To grill flat food in large quantities, and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on one
level. Also to gratinate, and to brown.
ENGLISH 9