Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
150
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven.
MULTILEVELED BAKING
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)
Shelf position
2 levels
3 levels
Cream puffs /
Eclairs
1 / 4
-
160 - 180
1)
25 - 45
Dry streusel
cake
1 / 4
-
150 - 160
30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)
Shelf position
2 levels
3 levels
Short pastry
biscuits
1 / 4
1 / 3 / 5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4
1 / 3 / 5
140
25 - 50
Biscuits made
with sponge
mixture
1 / 4
-
160 - 170
25 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4
-
80 - 100
130 - 170
Macaroons
1 / 4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1 / 4
-
160 - 170
30 - 60
20 www.electrolux.com
Содержание EOC5651CAX
Страница 1: ...EOC5651CA EN OVEN USER MANUAL ...
Страница 12: ...You cannot use the Count Up Tim er when Duration or End function operates 12 www electrolux com ...
Страница 35: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 ENGLISH 35 ...
Страница 40: ...www electrolux com shop 892948844 A 512011 ...