Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
3
170
35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking
3
160 - 170
40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merun-
gues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan
Cooking
3
160
1)
10 - 25
ENGLISH
19
Содержание EOC5651CAX
Страница 1: ...EOC5651CA EN OVEN USER MANUAL ...
Страница 12: ...You cannot use the Count Up Tim er when Duration or End function operates 12 www electrolux com ...
Страница 35: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 ENGLISH 35 ...
Страница 40: ...www electrolux com shop 892948844 A 512011 ...