
Food
Quantity (kg)
Temperature (°C)
Time (min)
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4 - 6
140 - 160
150 - 240
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Whole fish
1 - 1.5
210 - 220
40 - 60
11.17 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Place a pan on the first shelf position to
collect fat.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3 / 4
Fast Grilling
Always grill with the maximum
temperature setting.
Use the fourth shelf position, unless
specified otherwise.
Food
Time (min)
1st side 2nd side
Burgers
8 - 10
6 - 8
Pork fillet
10 - 12
6 - 10
Food
Time (min)
1st side 2nd side
Sausages
10 - 12
6 - 8
Steaks
7 - 10
6 - 8
Toast, use the
fifth shelf position
1 - 3
1 - 3
Toast with top‐
ping
6 - 8
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ENGLISH
33
Содержание EOB7S31V
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