
Food
Tempera‐
ture (°C)
Time
(min)
Short pastry
biscuits
150 - 160 10 - 20
Rolls, preheat
the empty oven
160
10 - 25
Biscuits made
of sponge mix‐
ture
150 - 160 15 - 20
Puff pastries,
preheat the
empty oven
170 - 180 20 - 30
Biscuits made
of yeast dough
150 - 160 20 - 40
Macaroons
100 - 120 30 - 50
Food
Tempera‐
ture (°C)
Time
(min)
Pastries made
with egg white /
Meringues
80 - 100
120 - 150
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional Cooking /
Top / Bottom Heat.
Food
Temper‐
ature
(°C)
Time (min)
Rolls
190 - 210 10 - 25
11.10 Bakes and gratins
Use the first shelf position.
Food
Function
Temperature (°C) Time (min)
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
25 - 40
Fish bakes
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
40 - 60
Pasta bake
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
45 - 60
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
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