
Food
Tempera‐
ture (°C)
Time (min)
Vegetable
pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food
Tempera‐
ture (°C)
Time (min)
Pizza, thin
crust, use
the deep
pan
210 - 230
15 - 25
Pizza, thick
crust
180 - 200
20 - 30
Unleavened
bread
210 - 230
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammku‐
chen
210 - 230
15 - 25
Food
Tempera‐
ture (°C)
Time (min)
Pierogi
180 - 200
15 - 25
11.15 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.16 Roasting tables
Use the first shelf position.
Beef
Food
Quantity
Function
Temperature
(°C)
Time (min)
Pot roast
1 - 1.5 kg
Conventional
Cooking /
Top / Bottom
Heat
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling
190 - 200
5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of
thickness
Turbo Grilling
180 - 190
6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of
thickness
Turbo Grilling
170 - 180
8 - 10
Pork
Use the function: Turbo Grilling.
ENGLISH
31
Содержание EOB7S31V
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