
Food
Tem‐
pera‐
ture
(°C )
Time
(min)
Chicken, poach‐
ed, 1 - 1.2 kg
99
60 - 70
Kasseler, poach‐
ed
90
70 - 90
Veal / Pork loin,
0.8 - 1 kg
90
80 - 90
Tafelspitz
99
110 - 120
Eggs
Food
Time (min)
Eggs, soft-boiled
10 - 11
Eggs, medium-boiled
12 - 13
Food
Time (min)
Eggs, hard-boiled
18 - 21
11.3 Combining function: Turbo
Gr Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meet.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Food
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast
beef, 1
kg / Brus‐
sels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta‐
bles: 3
Roast
pork, 1
kg / Pota‐
toes /
Vegeta‐
bles,
gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
Roast
veal, 1
kg / Rice /
Vegeta‐
bles
180
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
11.4 Humidity High
Use the second shelf position.
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