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Burners
Ø pan cm
Ultrarapid
22÷24
Rapid
20÷22
Semi-rapid
16÷18
Auxiliary
12÷14
Fig. 3
Fig. 4
Oven: general safety instructions
• Do not leave the oven unsupervised
during use. Ensure that children do not
play with the appliance.
• Always keep the appliance lid open
when using the oven, in order to
prevent overheating.
• Always grip the centre of the oven
door when opening. Do not practice
excessive pressures on the door when
it is open.
• Do not worry if condensation forms
on the door and on the internal walls
of the oven during cooking. This does
not compromise its efficiency.
• When opening the oven door, be very
careful of scalding vapours.
• Use oven gloves to insert or remove
containers from the oven.
• When inserting or removing food from
the oven, check that excess juices do
not overflow onto the oven base (oils
and fats are highly inflammable when
overheated).
• Use containers that will resist the
temperatures indicated on the
thermostat knob.
• For good results during cooking, we
strongly recommend not to cover
the base of the oven or the grill with
aluminium foil or other materials.
• When grilling always put a little water
in the grill pan. The water prevents the
grease from burning and from giving
off bad smells and smoke. Add more
water during grilling to compensate for
evaporation.
• After using the appliance ensure that
all the controls are in the off position.
Warning!
During and after use, the
oven door glass and the accessible
parts can be very hot, therefore
keep children away from the
appliance.
Important!
Always keep the oven
door closed during baking.
Important!
If you intend to use the
oven and grill together, for the best
cooking results, always use the grill
at the end of the cooking.
Important!
If the cooker is not
fitted with the control knobs shield,
the gas grilling operation MUST
be done keeping CLOSE the oven
door.
Fig. 5
How to use gas oven and grill
The oven and grill burner are fitted
with a safety thermocouple so, once
the burner has been lit, keep the