Type of food
Shelf
Temperature °C
Time in minutes
Lasagne, frozen
2+4
175
30-45
2)
Pasta gratin
2+4
165-175
40-50
Pizza, home made
3
180-200
20-35
Pizza, frozen
2+4
180-200
15-25
2)
Chips, frozen
2+4
180-200
30-45
2)
Tarts, home made
- pre-baking, roll
2+4
165-175
15-20
Tarts, home made
- finishing
2+4
165-175
30-40
Tarts, frozen
2+4
175
25-35
2)
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish
is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes
easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated
on the packaging. If the time given is 30 mins, then the preparation time will be around
30+10 = 40 min.
9.9
Cooking Conventional
Type of food
Shelf
Temperature °C
Time in minutes
Fish, boiling
2-3
160-170
1)
Fish, frying
2-3
180-200
1)
Meatloaf
2-3
175-200
45-60
Danish meatballs
3-4
175-200
30-45
Liver pâté
2-3
180-200
50-60
Gratin
2-3
180-200
50-60
Potato gratin
3-4
200
55-65
Lasagne, home
made
2-3
200
50-60
Lasagne, frozen
3-4
175-200
30-45
2)
Pasta gratin
2-3
180-200
30-40
Pizza, home made
2-3
220-230
15-25
Pizza, frozen
2-3
220-230
15-25
2)
Chips, frozen
3-4
225-250
20-30
2)
Tarts, home made
- pre-baking, roll
3-4
190-210
15-25
Tarts, home made
- finishing
3-4
190-210
20-30
ENGLISH
19
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