Type of food
Shelf
Temperature °C
Time in minutes
Pizza, home made
(thick - with a lot of
topping)
1-2
180-200
25-35
Pizza, home made
(thin crust)
1-2
200-230
1)
15-20
Pizza, frozen
1-2
200
15-20
Tarts, home made
pre-baking, roll
3-4
215-225
35-45
Tarts, home made
finishing
3-4
215-225
35-45
Tarts, frozen
3-4
200
15-25
1)
pre-heat the oven
9.5
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
9.6
Hot Air Roasting
Beef
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Roast beef
1)
2-3
125
80-120
Rump steak
- browning
2-3
200
total 10
Rump steak
- roasting
2-3
150
50-60
Roast beef
1-2
160
90-120
1)
Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If
you are using a meat probe, remove it before grilling.
Veal
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Fillet of beef
1)
2-3
160
60-70
16 www.electrolux.com
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