Type of baking
Shelf
Temperature
°C
Time in mi-
nutes
Pretzels
3-4
180-200
12-15
White loaf
1-2
190-210
25-40
Ciabatta
1-2
210-220
15-25
Wholemeal loaf
1-2
180-200
35-45
Rye bread, mix
1
275
heating
- baking
1
190
55-65
Baguettes
3-4
220-230
15-30
Bradepandekage
2-3
170-180
50-60
Formkage
3-4
170-180
35-45
Sponge cakes/Madeira
cakes
1-2
170-180
40-50
Sandwich cake, roll
3-4
200-225
8-12
Meringues
3-4
100
90-120
Meringue bases
3-4
100
90-120
- heating
3-4
with oven turned
off
25
Biscuits
3-4
160-180
6-15
Choux pastry
3-4
170-190
30-45
Swiss rolls
3-4
190-210
10-12
Fruit tarts, short crust
pastry
3-4
175-200
pre-baking, roll
10-15
Fruit tarts, short crust
pastry
3-4
175
finishing 35-45
Fruit tarts, crumble pas-
try
3-4
190-200
25-35
Kransekage i ringe
2
210-230
10-12
9.4
Pizza Table
Type of food
Shelf
Temperature °C
Time in minutes
Ciabatta rolls
2-3
200-220
10-20
Foccacia
2-3
220-230
10-20
Ciabatta
2-3
190-200
15-25
Fruit tarts, short
crust pastry
2-3
170-180
35-45
Fruit tarts, crumble
pastry
2-3
175-200
25-35
ENGLISH
15
Содержание EKC6051FO
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