Electrolux EKC54504O, Руководство пользователя

Страница: 10 / 28

Heat
set-
ting Use to: Time
(min) Hints
2 - 3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals. 25 - 50 Add at least twice as much
liquid as rice, mix milk dishes
at some point during the pro-
cedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups. 60 -
150 Up to 3 l of liquid plus ingre-
dients.
6 - 7 Gentle frying: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts. as
neces-
sary Turn halfway through.
7 - 8 Heavy frying, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips.
The data in the table is for guidance only.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Risk of burns from residual heat!
Let the appliance cool down.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.
– Remove after the appliance is
sufficiently cool:
limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ceram-
ic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end, rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
10 www.electrolux.com