Electrolux EKC 603505, Инструкция пользователя, Страница: 23 / 80

electrolux 23
Hints and Tips on Cook-
ing Fish and Meat
You can place meat in oven proof
dishes, or directly on the oven shelf. In
this case, remember to place the drip
tray in the first position from the bottom
with some water in it. The dripping pan
will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in gen-
eral, need to be cooked at a medium tem-
perature (between 150°C and 175°C). If
you need to cook red meat (slightly
browned on the outside and more gently
cooked in the inside), a higher tempera-
ture (between 200°C and 230°C) for a
short time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at
a medium temperature (between 150°C
and 200°C).
A short oven pre-heating (about 10
minutes) is recommeded when cooking
cakes or baking. Once the cooking has
been started, keep the oven door closed
during all the cooking time, and check
the cooking results through the oven
door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spread-
ing a little oil on them.
In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level de-
pending on meat or fish's thickness.
Always remember to place the drip-
ping pan in the lower position with some
water in it.
Hints and tips for using the oven
To open the oven door, always
hold the handle in the centre.