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15
Using the ceramic hob for the
first time
The cooking surface should be
cleaned before use to remove any traces
of the production process.
Wipe the ceramic surface and frame
with a damp cloth using warm water to
which a little washing up liquid has been
added, and wipe dry.
Heating up for the first time
When using the hob for the first
time:
1. place on all the cooking zones a pan
filled with some water;
2. switch the cooking zones on for
about 10 minutes at “maximum” po-
sition until water inside the pans
boils;
3. open a window for ventilation;
4. then, let the cooking zones to cool
down.
During this time, the cooking
zones may smoke a little and an
unpleasant odour may be emit-
ted. This is absolutely normal and
is caused by residues of manu-
facturing.
Once this operation is carried out, let
the cooking zones to cool down, then
clean them with a soft cloth soaked in
warm water.
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