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4. Hold of the oven door with one hand

on each side and pull it away from the
oven at an upwards angle.

Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.

5. Now you can remove the inner glass

panels and clean them.
To install the door follow the procedure
in reverse.

The oven door has 2, 3 or 4 panels of
glass (depends on the model)

Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge

of the door at the two sides and push
inwards to release the clip seal.

2

B

1

2. Pull the door trim to the front to remove

it.

3. Hold the door glass panels on their top

edge one by one and pull them up-
wards out of the guide

4. Clean the door glass panels.

To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.

WHAT TO DO IF…

Warning!

 Refer to "Safety information"

chapter.

Problem

Possible cause

Remedy

The oven does not heat up

The oven is not switched on

Switch on the oven

The oven does not heat up

The clock is not set

Set the clock

The oven does not heat up

The necessary settings are not
set

Control the settings

The oven does not heat up

The fuse in the fuse box is re-
leased

Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

The oven lamp does not oper-
ate

The oven lamp is defective

Replace the oven lamp

The pyrolysis function does not
operate (the time display shows
"C1")

Shelf support rails/oven shelf
runners are not removed

Remove shelf support rails /
oven shelf runners

The time display shows "F2"

Door is not closed correctly

Close the door correctly

electrolux 

21

Содержание EI24EW25KS

Страница 1: ...user manual Oven EI24EW25KS ...

Страница 2: ...ty If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from acci dental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approv...

Страница 3: ...s in operation Hot steam can re lease There is the risk of skin burns To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the appliance do not keep moist dishes and food in the appliance after you finish the cook ing Discoloration of the enamel has no effect on the perform...

Страница 4: ... can cause discoloration to the enamel Discoloration to the enamel has no effect on the performance of the appliance Oven lamp Bulb lamps used in this appliance are special lamps selected for household ap pliances use only They cannot be used for the full or partial illumination of a household room If it becomes necessary to replace the lamp use one of the same power and specifically designed for ...

Страница 5: ...s removable 13 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts Flat baking tray For cakes and biscuits Deep roasting pan To bake and roast or as pan to collect fat Turn spit For roasting larger joints of meat and poultry DAILY USE Warning Refer to Safety information chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Important...

Страница 6: ... The temperature display shows the current oven temperature Switching the oven off Turn the oven functions selector to the OFF position Cooling fan When the appliance operates the cooling fan switches on automatically If you switch off the appliance the cooling fan continues to operate until the appliance cools down Heat up indicator If you switch on an oven function the bars on the display come o...

Страница 7: ...atinate and brown DUAL GRILL turn spit To grill flat food in large quantities and to toast SINGLE GRILL turn spit To grill flat food in the middle of the grill and to toast DEFROST To defrost frozen food BASE HEAT To bake cakes with crispy or crusty bases and to preserve food PYROLUXE MENU For automatic pyrolytic cleaning of the oven It burns off residual dirt in the oven The oven heats up to appr...

Страница 8: ... tighten the forks Inserting the turn spit Place the baking tray in the first shelf po sition from the bottom Insert the turn spit support at the front on the right hand side in shelf position five from the bottom The clip must be kept down to keep the handle secure on the turn spit Push the tip of the spit into the turnspit hole on the left hand side of the back wall of the oven until it locks in...

Страница 9: ... 00 and an acoustic signal sounds 4 To stop the signal and the flashing with Minute Minder push a button with Duration and End turn the oven functions selector to the position Off With Minute Minder an acoustic signal also sounds when 90 of the time pe riod is completed With the functions Duration and End the oven switches off auto matically Clock function Application Time of day Shows the time To...

Страница 10: ... HINTS AND TIPS Inner side of door On the inner side of the oven door you can find the numbers of the shelf levels information about the oven functions recommended shelf levels and tempera tures for typical dishes The temperature and baking times in the tables are guidelines only They de pend on the recipes quality and quan tity of the ingredients used Baking General instructions Your new oven may...

Страница 11: ...time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature set ting Baking on one oven level Baking in tins Type of baking Oven function Lev el Tempera ture C Tempera ture F Time h min Ring cake or bri...

Страница 12: ...yeast dough sponge mixture 2 TRUE FAN 3 150 300 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 CONVENTION AL 3 170 340 0 35 0 50 Fruit flans made with short pastry TRUE FAN 3 160 170 320 340 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard 1 CONVENTION AL 3 160 180 320 360 0 40 1 20 Unleavened bread TRUE FAN 1 200 220 360 400 0 08 0 15 1 Pre heat oven 2 Use the de...

Страница 13: ...320 360 0 35 0 60 Dry streusel cake 1 3 140 160 280 320 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Type of baking True fan 2 levels True fan 3 levels Tempera ture C Tempera ture F Time h min Short pastry bis cuits 1 3 1 3 5 150 160 300 320 0 15 0 35 Viennese whirls 1 3 1 3 5 140 280 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 320 340 0 2...

Страница 14: ...1 1 180 200 360 400 15 25 1 Pre heat the oven Table for Bakes and Gratin Dish Oven function Shelf level Temper ature C Temper ature C Time Hr Min Pasta bake CONVENTIONAL 1 180 200 360 400 0 45 1 00 Lasagne CONVENTIONAL 1 180 200 360 400 0 25 0 40 Vegetables au gratin1 ROTITHERM Turn spit 1 160 170 320 340 0 15 0 30 Baguettes topped with melted cheese1 ROTITHERM Turn spit 1 160 170 320 340 0 15 0 3...

Страница 15: ...s several times during the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat Beef Type of meat Quantity Oven function Shelf level Temper ature C Temper ature F Time h min Port roast 1 1 5 kg CONVENTION AL 1 200 250 400 480 2 00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of thickness ROTITHERM Turn spit 1 190 200 3...

Страница 16: ...VENTIONAL 1 210 220 400 440 1 15 1 45 Haunch of venison 1 5 2 kg CONVENTIONAL 1 200 210 400 420 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shelf level Temper ature C Tempera ture F Time h min Poultry por tions 200 250 g each ROTITHERM Turn spit 1 200 220 400 440 0 35 0 50 Half chicken 400 500 g each ROTITHERM Turn spit 1 190 210 380 420 0 35 0 50 chicken pou lard 1 1 ...

Страница 17: ...L Turn spit 240 460 2 00 2 30 Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 li tre jars maximum on it Fill all the jars to the same level and close them correctly Put the jars on the shelf make sure that they do not touch each other Fi...

Страница 18: ...od to be dried Tempera ture in C Tempera ture in F Shelf level Time in hours Guideline 1 level 2 levels Beans 60 70 140 160 3 1 4 6 8 Peppers strips 60 70 140 160 3 1 4 5 6 Vegetables for soup 60 70 140 160 3 1 4 5 6 Mushrooms 50 70 140 160 3 1 4 6 8 Herbs 40 50 140 160 3 1 4 2 3 Fruit Food to be dried Tempera ture in C Tempera ture in F Shelf level Time in hours Guideline 1 level 2 levels Plums 6...

Страница 19: ...ecial oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating Pyrolytic cleaning 1 Remove all parts from the oven If you do not remove the shelf support rails the clock display shows C1 a...

Страница 20: ...ut a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with applicable 300 C heat resistant oven lamp Important Use the same oven lamp type 4 Install the glass cover Oven door an...

Страница 21: ... To install panels follow the procedure in reverse Insert the smaller panel first then the larger WHAT TO DO IF Warning Refer to Safety information chapter Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the setting...

Страница 22: ...pit If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N TECHNICAL DATA Dimensions Height 310 mm Width 405 mm Depth 410 mm Oven capacity 51 l Reg...

Страница 23: ...d information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purp...

Страница 24: ...NTY INFORMATION Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will re pair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is in 24 electrolux ...

Страница 25: ... parts 11 Labor or in home service costs during the additional limited warranty periods beyond the fi rst year from your original date of purchase 12 Pickup and delivery costs your appli ance is designed to be repaired in the home 13 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to re mote areas...

Страница 26: ...sion of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux author izes no person to change or add to any ob ligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or spec ifications as described or illustrated are subject to change with...

Страница 27: ...electrolux 27 ...

Страница 28: ...892946592 C 082011 www electrolux com shop ...

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