
Veal
Type of
meat
Quantity
Oven function
Shelf
level
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Roast Veal
1 kg
ROT
Turn spit
1
160 - 180
320 - 360
1:30 - 2:00
Knuckle of
veal
1,5 -2 kg
ROT
Turn spit
1
160 - 180
320 - 360
2:00 - 2:30
Lamb
Type of
meat
Quantity
Oven function
Shelf
level
Temper-
ature °C
Tempera-
ture °F
Time
(h:min)
Leg of lamb,
roast lamb
1 - 1,5 kg
ROT
Turn spit
1
150 - 170
300 - 340
1:15 -
2:00
Saddle of
lamb
1 - 1,5 kg
ROT
Turn spit
1
160 - 180
320 - 360
1:00 -
1:30
Game
Type of
meat
Quantity
Oven function
Shelf
level
Tempera-
ture °C
Temper-
ature °F
Time
(h:min)
Saddle of
hare, leg of
hare
1)
up to 1 kg
CONVENTIONAL
3
220 - 250
420 - 480
0:25 -
0:40
Saddle of
venison
1,5 - 2 kg
CONVENTIONAL
1
210 - 220
400 - 440
1:15 -
1:45
Haunch of
venison
1,5 - 2 kg
CONVENTIONAL
1
200 - 210
400 - 420
1:30 -
2:15
1) preheat the oven
Poultry
Type of
meat
Quantity
Oven function
Shelf
level
Temper-
ature °C
Tempera-
ture °F
Time
(h:min)
Poultry por-
tions
200 - 250
g each
ROT
Turn spit
1
200 - 220
400 - 440
0:35 -
0:50
Half chicken
400 - 500
g each
ROT
Turn spit
1
190 - 210
380 - 420
0:35 -
0:50
chicken, pou-
lard
1 - 1,5 kg
ROT
Turn spit
1
190 - 210
380 - 420
0:45 -
1:15
Duck
1.5 - 2 kg
ROT
Turn spit
1
180 - 200
360 - 400
1:15 -
1:45
Goose
3.5 - 5 kg
ROT
Turn spit
1
160 - 180
320 - 360
2:30 -
3:30
Turkey
2.5 - 3.5
kg
ROT
Turn spit
1
160 - 180
320 - 360
1:45 -
2:30
Turkey
4 - 6 kg
ROT
Turn spit
1
140 - 160
280 - 320
2:30 -
4:00
Fish ( steamed)
Type of
meat
Quantity
Oven function
Shelf
level
Temper-
ature °C
Tempera-
ture °F
Time
(h:min)
Whole fish
1 - 1,5 kg
CONVENTIONAL
1
210 - 220
400 - 440
0:45 -
1:15
16
electrolux
Содержание EI24EW25KS
Страница 1: ...user manual Oven EI24EW25KS ...
Страница 27: ...electrolux 27 ...
Страница 28: ...892946592 C 082011 www electrolux com shop ...