Electrolux EI24EW25KS, Руководство пользователя, Страница: 11 / 28

Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky) Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky) Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky) Too much liquid in the mix-
ture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high
and baking time too short Set a lower oven temperature and a longer
baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Lev-
el
Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Ring cake or brio-
che TRUE FAN 1 150 - 160 300 - 320 0:50 - 1:10
Madeira cake/Fruit
cakes TRUE FAN 1 140 - 160 280 - 320 1:10 - 1:30
Sponge cake TRUE FAN 1 140 280 0:25 - 0:40
Sponge cake CONVENTION-
AL
1 160 320 0:25 - 0:40
Flan base - short
pastry
1)
TRUE FAN 3 170-180 340 - 360 0:10 - 0:25
Flan base -
sponge mixture TRUE FAN 3 150 - 170 300 - 340 0:20 - 0:25
Apple pie CONVENTION-
AL
1 170 - 190 340 - 380 0:50 - 1:00
Apple pie (2 tins, Ø
20 cm, diagonally
off set) TRUE FAN 1 160 320 1:10 - 1:30
Apple pie (2 tins, Ø
20 cm, diagonally
off set) CONVENTION-
AL
1 180 360 1:10 - 1:30
1) Pre-heat oven
electrolux 11