
Stone fruit
Preserve
Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Pears, quinces, plums
160 - 170
320 - 340
35 - 45
10 - 15
Vegetables
Preserve
Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Carrots
1)
160 - 170
320 - 340
50 -60
5 - 10
Cucumbers
160 - 170
320 - 340
50 - 60
---
Mixed pickles
160 - 170
320 - 340
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
320 - 340
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking
parchment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Vegetables
Food to be dried
Tempera-
ture in °C
Tempera-
ture in °F
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Beans
60 - 70
140 - 160
3
1 / 4
6 - 8
Peppers (strips)
60 - 70
140 - 160
3
1 / 4
5 - 6
Vegetables for soup
60 - 70
140 - 160
3
1 / 4
5 - 6
Mushrooms
50 - 70
140 - 160
3
1 / 4
6 - 8
Herbs
40 - 50
140 - 160
3
1 / 4
2 - 3
Fruit
Food to be dried
Tempera-
ture in °C
Tempera-
ture in °F
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Plums
60 - 70
140 - 160
3
1 / 4
8 - 10
Apricots
60 - 70
140 - 160
3
1 / 4
8 - 10
Apple slices
60 - 70
140 - 160
3
1 / 4
6 - 8
Pears
60 - 70
140 - 160
3
1 / 4
6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
18
electrolux
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