Electrolux EHS 30020P, Руководство пользователя

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To override The Child Safety Device for
only one cooking time
• Activate the appliance with . The sym-
bol comes on.
• Touch for 4 seconds.
Set the heat
setting in 10 seconds. You can operate
the appliance.
• When you deactivate the appliance with
, The Child Safety Device operates
again.
HELPFUL HINTS AND TIPS
COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-ce-
ramic surface.
ENERGY SAVING
How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end of
the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1
Keep warm the food you cooked as re-
quired Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine 5-25
min Mix from time to time
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals 25-50
min Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through
3-4 Steam vegetables, fish, meat 20-45
min Add some tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups 60-150
min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts as nec-
essary Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
20 electrolux