Electrolux EHL4X, Руководство пользователя

Страница: 9 / 24

HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine 5-25
min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals 25-50
min Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups 60-150
min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
electrolux 9