Electrolux EHL4X, Руководство пользователя

Страница: 14 / 24

ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
ROASTING WITH TURBO GRILLING
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120 - 150
Roast beef or fil-
let: rare per cm. of
thickness
Turbo Grilling 1
190 - 200
1)
5 - 6
Roast beef or fil-
let: medium per cm. of
thickness
Turbo Grilling 1
180 - 190
1)
6 - 8
Roast beef or fil-
let: well done per cm. of
thickness
Turbo Grilling 1
170 - 180
1)
8 - 10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (pre-
cooked)
750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time min.
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal 1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time min.
Leg of lamb,
roast lamb 1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of
lamb 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60
14 electrolux