Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150 - 160
20 - 40
Short bread/ Pas-
try Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge mix-
ture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180
1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes
(20per tray)
1/4
-
150
1)
25 - 40
1) Pre-heat the oven
PIZZA SETTING
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of top-
ping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian ver-
sion of calzone)
2
180 - 200
1)
15 - 25
1) Pre-heat the oven
2) Use deep pan
electrolux
13
Содержание EHL4X
Страница 1: ...user manual Oven EHL4X ...
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