8.10
Convenience food
True Fan Cooking
Convenience food
Shelf position
Temperature (°C)
Time (min)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American, fro-
zen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, fro-
zen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Cro-
quettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannello-
ni, fresh
2
170 - 190
35 - 45
Lasagne / Cannello-
ni, frozen
2
160 - 180
40 - 60
Oven baked cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf po-
sition
Temperature
(°C)
Time (min)
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300 - 600
g)
Conventional
Cooking or Tur-
bo Grilling
3
200 - 220
as per manufac-
turer’s instruc-
tions
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
1)
Turn chips 2 or 3 times during cooking
8.11
Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
ENGLISH
19
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