Electrolux EHL2X, Руководство пользователя

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8. HELPFUL HINTS AND TIPS
8.1 Examples of cooking
applications for hob
The data in the table is for guidance only.
Heat set-
ting Use to: Time
(min) Hints
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine 5 - 25 Mix occasionally
1 - 2 Solidify: fluffy omelettes,
baked eggs 10 - 40 Cook with a lid on
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 25 - 50 Add at least twice as
much liquid as rice, stir
milk dishes part way
through
3 - 4 Steam vegetables, fish,
meat 20 - 45 Add a few tablespoons of
liquid
4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for
750 g of potatoes
4 - 5 Cook larger quantities of
food, stews and soups 60 - 150 Up to 3 l liquid plus ingre-
dients
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts as re-
quired Turn halfway through
7 - 8 Heavy fry, hash browns, loin
steaks, steaks 5 - 15 Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
8.2 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had be-
fore. Adapt your usual settings (temper-
ature, cooking times) and shelf posi-
tions to the values in the tables.
• With longer baking times, the appliance
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the appliance can twist during bak-
ing. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10 -
15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
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