Electrolux EHL2X, Руководство пользователя

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Veal
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Leg of
lamb, roast
lamb 1 - 1.5 kg Turbo Grill-
ing
1 150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Saddle of
hare, leg of
hare up to 1 kg Conven-
tional
Cooking
1
230
1) 30 - 40
Saddle of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2 kg Conven-
tional
Cooking
1 180 - 200 60 - 90
1)
Preheat the oven
Poultry
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Poultry por-
tions 200 - 250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Half chicken 400 - 500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1 160 - 180 120 - 180
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