10
electrolux
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray
between
the guide
bars of the selected oven level.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0
Residual heat, Off position
1
Keeping
food warm
Keeping cooked foods warm
as required
Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Cook with lid on
2-3
Simmering
on low heat
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
25-50 mins.
Add at least twice as much
liquid as rice, stir milk dishes
part way through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only a
little liquid (a few table-
spoons)
