electrolux
11
3
We recommend when boiling or searing
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
1
Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
Baking
Oven function: Conventional
Baking tins
For Conventional
dark metal and non-
stick tins are suitable.
Oven levels
Baking with Conventional
is only possible
on one level.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
General Instructions
•
Insert the tray with the bevel at the front.
•
With Conventional
you can also bake
with two tins next to one another on the
oven shelf at the same time. This does
not significantly increase the baking
time.
3
When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temper-
ature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
4-5
Boiling
Steaming potatoes
20-60 mins.
Use only a little liquid, e. g.:
max.
¼
l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus ingredi-
ents
6-7
Gentle
Frying
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Steady frying
Turn halfway through
cooking
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
9
Boiling
Searing
Deep frying
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
deep frying chips
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
