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WARNING!
•
Always make sure that the appliance is electrically
isolated before cleaning. This can be done by the
functional switch nearby.
•
Do not line the bottom of the oven with foil
or cookware.
•
Do not use steam cleaners.
Stainless steel parts
WARNING!
The oven door trim, the control panel trim and the
storage compartment are made from a special
stainless steel that resists finger marks and should
only be cleaned with warm water and a mild
detergent. Do not use stainless steel cleaners,
abrasive cleaners or harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines in
the stainless steel.
•
All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by
following the procedures below if you want your
appliance to look its best, perform well and have a
long life.
•
Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
•
The stainless steel gas hob, side panels and kick
panel can be cleaned with stainless steel cleaners
if it becomes soiled or discoloured.
•
A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
Oven door
•
DO NOT use the oven without the inner and middle
door glass fitted.
•
NEVER spray any caustic cleaners on any surface of
the door or damage to the surface coatings will result.
•
DO NOT use metal utensils, scrapers, scourers, or
abrasive cleaners to clean the glass or any of the
door trims. These will damage or scratch the surface
coatings and degrade the finish and appearance.
•
DO NOT place glass in dishwasher.
•
Use only warm water and liquid detergent with a soft
cloth to clean the glass or trims.
•
Before refitting the glass panes to the door ensure
they are dried with a soft cloth.
•
The glass edges have been specially ground to
remove any sharp edges. However it is glass, and
should be handled carefully to avoid injury to your
person and damage to the glass.
•
Ensure glass panels are refitted to the door in the
same order and orientation they came out from.
Gas hob
•
The trivets can be removed for cleaning by
carefully lifting them from the hob.
•
Clean by washing with warm soapy water.
•
The burner caps and crowns are also removable
for cleaning.
•
If the caps, crowns and cups are heavily soiled,
use a non-abrasive cleaning compound.
•
Flame port blockages should be removed by
using a matchstick or brush.
•
Do not clean them with abrasive or caustic type
cleaners, or clean them in a dishwasher.
•
The hob glass can be cleaned with a razor blade
scraper.
Induction hob
•
Remove all spilt food and fat with the supplied razor
blade scraper, while the ceramic glass is still warm but
not hot. Wipe clean with dishwashing detergent on a
damp cloth.
•
If aluminium foil, plastic items or high sugar content
foods are allowed to melt on the ceramic glass, clean
immediately with a razor blade scraper before the
surface has cooled down, otherwise pitting of the
surface can occur.
NOTE: Items with high sugar content not only include
jam and fruit, but also vegetables such as peas, tomatoes
and carrots.
•
When the ceramic glass is cool, apply a suitable
ceramic glass cleaner.
•
It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
•
Do not use abrasive sponges or scourers, as they
may scratch the surface.
•
Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
•
Sometimes SURFACE stains appear to be ‘bubble’
marks under the ceramic glass. These can be cleaned
off with a razor blade scraper and ceramic cleaner.
CLEANING YOUR APPLIANCE
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