
54 electrolux.com.au
Cooking guide
Heat
setting
Use to:
Time
Hints
Nominal power
consumption
1
Keep warm.
as required
Place lid on cookware.
3%
1-3
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5-25min
Mix from time to time.
3-8%
1-3
Solidify: fluffy omelettes, baked eggs.
10-40min
Cook with a lid on.
3-8%
3-5
Simmer rice and milk-based dishes,
heating up ready-cooked meals.
25-50min
Add twice as much liquid
as rice, mix milk dishes
part way through.
3-8%
5-7
Steam vegetables, fish, meat.
20-45min
Add a few tablespoons
of liquid.
13-18%
7-9
Steam potatoes.
20-60min
Use max. of 1⁄4 litre of
water for 750g of potatoes. 18–25%
7-9
Cook larger quantities of food, stews
and soups.
60-150min
Up to 3 litres of liquid plus
ingredients.
18–25%
9-12
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as necessary Turn halfway through.
25–45%
12-13
Heavy fry, hash browns, loin steaks, steaks. 5-15min
Turn halfway through.
45–64%
14
Boil water, cook pasta, sear meat (goulash,
pot roast), deep fry chips.
100%
Boil large quantities of water. Power
management is activated.
IMPORTANT!
Information on acrylamides
According to the newest scientific knowledge, if you brown
foods (especially those containing starch), acrylamides can
pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not overly brown food.
IMPORTANT!
The data in the table is for guidance only.
USING THE INDUCTION HOB
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