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OVEN COOKING FUNCTIONS
COOKING FUNCTIONS (CONTINUED)
Symbol Function description
Cook from frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as
a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in
the upper half of the oven for best results.
Grill boost
‘Grill Boost’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Grill Boost’
function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Grill’
function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the
natural juices of steak, chops etc for a better flavour.
Place the grill shelf in position 4 with the grill dish below to catch any spills. ‘Grill Boost’ has 2 temperature
settings, ‘LO’ and ‘HI’.
Grill
The ‘Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Grill’ function
is used instead of ‘Grill Boost’ when only half the amount of heat is needed. ‘Grill’ has 2 temperature settings,
‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on
and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Place
your food on the grill shelf in position 2 with the grill dish below to catch any spills. When using ‘Fan Grill’ it is not
necessary to turn the food over during the cooking cycle. Set temperature to 180°C.
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