41
Control Panel
•
Best results are obtained by using a low speed
for normal conditions and a high speed when
odours are more concentrated.
Turn the hood on a few minutes before you start
cooking.
The hood should be left on after cooking for
about 15 minutes or until all the odours have
disappeared.
The control panel is on the lower part of the
hood:
1.
ON/OFF light key: press to switch the lighting
on and off.
2.
ON/OFF key and speed selection handle.
Press to switch the suction motor on and off.
Turn the handle clockwise to increase the
suction power and anti-clockwise to diminish it.
3.
Fats filter saturation indicator Led.
4.
Carbon filter saturation indicator Led.
(normally deactivated - activate with the correct
procedure)
Grease and charcoal filter
maintenance indicator
This hood is fitted with a device that indicates
when it is necessary to clean the grease filter or
the charcoal filter (if the hood is used in the
recirculation version with a charcoal filter).
On delivery, the hood is not supplied with a
charcoal filter, so the saturation indicator will be
disabled.
If the hood is to be used with a charcoal filter, the
saturation
indicator light must be enabled as follows:
Set the hood in “OFF”.
Pressing keys
1
and
2
simultaneously for three
seconds,
LED 3
begins to flash. After 1 second
the
LED 4
also flashes and the system emits a
sound signal (-Beep-) to indicate setting taking
place.
To remove the charcoal filter signal press push
buttons
1
and
2
simultaneously for 3 seconds.
LED 3
and
LED 4
begin to flash. After 1 second,
only
LED 3
continues to flash. The system emits
a sound signal (-Beep-) to indicate setting taking
place.
Grease filter LED
The
LED 3
turns ON, when it is time to clean the
grease filter.
Charcoal filter LED
The
LED 4
turns ON, when the charcoal filter
needs to be cleaned or replaced.
Resetting the saturation indicator
After cleaning or replacing the filters, press button
2
for 3 seconds until the
LED 3
or the
LED 4
turns OFF.
Correct ventilation
If the cooker hood is to work correctly there must
be an under pressure in the kitchen. It is important
to keep the kitchen windows closed and have a
window in an adjacent room open.
Fig. 2
1
2
3
4
