Electrolux Dito TR260, Инструкция по эксплуатации

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CHOICE OF CUTTERS:
• slicing discs C: for straight cuts from 1 to 16 mm.
• slicing discs W: crinkle cut from 2 to 6 mm for:
- Vegetables: potatoes, carrots, aubergines, beetroot, celery,
mushrooms, courgettes, chicory, fennel, leeks, sweet peppers,
radishes, etc.
- Fruits: bananas, lemons, oranges, apples, rhubarb, etc.
• grating discs J-P-K:
J302: fi ne J303: medium
J304: large J307: extra large
- Vegetables: carrots, «straw» potatoes, grated celery, red
cabbages, beetroots, horseradishes, rösti.
- Cheeses: gruyère, mozzarella.
- Other: walnuts, almonds, bread crumbs, chocolate, etc.
•
P : for Parmesan, bread crumbs, almonds, horseradishes,
chocolate.
•
K: special grating of raw potatoes (Knödeln)
• A shredding discs : for cutting into chips of 2 to 4 mm
A302:thin 2 x 2 mm
A303:medium 3 x 3 mm
lA304:arge 4 x 4 mm for matchstick potatoes
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straw potatoes, celery, carrots
• shredding discs AF: for cutting of larger chips of 6 to 10
mm.
-
dicing grids AM:
for square section cuts of 8 to 25 mm when
used with a C disc.
- Cubes: macedoines of vegetables or fruits, jardinières, mines-
trones, sautéed or braised potatoes, stews.
• Indicative outputs (kg/h):
- These outputs depend upon the layout of the work station
(speed of changeover, etc.) and the type of products that are
being processed.
Crisps C301 300/350
Potato scallops C303 500/550
Grated carrots C303 150/200
Cabbages, chopped onions C302/C303 350/450
Cucumbers C303 150/200
Grated carrots J303 300/350
Grated cheese J302 300/330
Straw potatoes A303 400/500
Chips AF308 550/600
Sautéed potatoes C310/AM310 600/650
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USE OF THE CUTTERS
• The vegetable cutter is supplied with the feed tray loose and
the ejector fi tted to the drive hub.
Note: Before using the cutters, always check the cleanliness of
the cutting chamber, the drive shaft, the ejector, the cutting disc
or grid and the feed tray.
• Proceed as follows:
- turn the handle A in order to release the cover lock, then lift it
as far as possible using the handle B.
- Put the feed tray in position , fully unscrew
the screw A , introduce the two pins B , in the holes of the disc,
push the tray in as far as possible then retighten the screw
A .
- Remove the ejector
1) For slicing, shredding and grating
• Fit the ejector onto the hub so that the three pins of the hub slot
into the holes of the ejector. Check that the ejector is correctly
seated (see § 4 - cleaning).
• Fit the chosen disc ( for slicing C/W, for shredding A/AF, for
grating J/P/K) by turning it in a clockwise direction to line
it up with the bayonet fi tting, so that the disc drops into place.
Continue to turn until the stop is reached
.
Note: If the disc is fi tted correctly, it will touch the end of the shaft
and will not be able to be lifted.
Close and lock the cover.
2) For cutting into cubes
• Fit the ejector (see § 3.3.1).
• Fit the grid into its housing and check that it is seated cor-
rectly
(seating area is clean, see § 4.1).
Note: The upper face of the grid must be 4 mm below the top
of the machine body.
• Fit the slicing disc C/W, then close and lock the cover
(see § 3.3.1).
• If the cover will not lock, check each item of equipment one
by one in order to fi nd out which one is incorrectly fi tted.
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CHOICE AND FUNCTIONS OF THE FEED HOPPERS
1) Automatic hopper
- This hopper is used in particular for regularly shaped vege-
tables such as potatoes, carrots, celery, (pre-sliced where
appropriate), tomatoes, etc. Loading is in bulk by loads of
approximately 5 kg.
The work caried out with this hopper is thin slicing, grating,
shredding, dicing and chips.
2) Lever-operated hopper
- Passage for large products (volume of 2.5 L, corresponding
to 1/2 a cabbage).
- Loading is carried out manually by sliding the products from
the feed tray to the hopper.
- Direction for introducing the products for:
A/B Slicing
C/B Shredding – Grating
D Long vegetable
3) Small hopper with removable feed stick
- Passage for long (carrots, cucumbers, courgettes, leeks,
bananas, etc.) and fragile products (tomatoes, kiwis, etc.).
Opening 70 x 60 mm MAXIMUM.
- Manual loading is carried out by inserting the products vertically
into the small hopper one at a time or in handfuls.
TR260 GB 10 07
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