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Refer to the numbered drawings
which correspond to the paragraph numbers in the instructions
Introduction 1
Installation 1
Use and safety
3
Cleaning, hygiene and storage
6
Fault fi nding
6
Maintenance
7
Conformity with regulations
8
GB
1
TR260 GB 10 07
1.
1
2.
1
Contents
Introduction
1.
1
DESCRIPTION
• This multi-purpose vegetable cutter can be used to slice, slice
thinly, shred, grate and cut into cubes various food products
(preparation of crudités, vegetables, fruits, cheese, etc.)
With its varied cutting equipment which provides a high hourly
throughput, it is the professional vegetable cutter for community
kitchens and small industrial kitchens.
D
Lid
locking
E
Motor protection casing
F
Hopper raising handle
G
Automatic
hopper
H
Feed
stick
I
Small
hopper
J
Lever-operated hopper
L
Lid hinge pin
A
Storage
rack
B
Press lever
C
Electric
controls
Installation
2.
1
OVERALL DIMENSIONS - WEIGHT (for information only)
• Dimensions of the machine with auto. hopper
- without table: 750 x 490 x 680
- with table: 750 x 490 x 1345
• Dimensions of the machine with standard hopper
- without table: 860 x 535 x 615
- with table: 860 x 535 x 1280
• Handling - Transport
- When packed the machine is meant to be lifted using a forklift
truck or a pallet transporter.
- Where the machine is manually handled on its own, two persons
will be required.
• Packaged dimensions L x w x h (mm):
-
TR260 motor unit
: 800 x 520 x 580
- Net weight: 49 kg - Packaged weight: 58 kg
-
Auto. hopper
: 800 x 520 x 580
- Net weight: 15 kg - packaged weight: 23 kg
-
Standard container
: 560 x 490 x 610
- Net weight: 18 kg - Packaged weight: 22 kg
-
Cabbage hopper
: 560 x 490 x 610
- Net weight: 15 kg - Packaged weight: 19 kg
• Table packaged dimensions: 750 x 500 x 200
10/2007
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
2.
2
LOCATION AND ORGANISATION
! Always place the machine on a strong, fl at, stable
support
2.
2
• It is recommended that the vegetable cutter is fi xed onto the
moveable table (available as an option) which is more practical
and which accepts the standard, large dimension reception
containers; otherwise stand it on a table of a height of between
600 and a maximum of 750 mm.
• To chock and level the table:
- Unscrew the fi xing screw on the 2 pads (10 mm tube spanner),
- adjust the pad, then lock in position,
- check the machine is stable.
• If the moveable table requires setting in place:
- Counter drill the holes for the 2 pads (ø 5 x 40 screw and plugs
not supplied).
Содержание Dito TR260
Страница 1: ...Instruction manual GB Vegetable preparation machine 10 2007 US TR260 N 29458 D ...
Страница 3: ...TR260 FR 05 2003 ...
Страница 5: ...F E 6 3 TR260 FR 03 07 ...