Cleaning, Hygiene
- Close the lid and open the water stop cock as far as possible.
- Operate the machine for a few seconds to get rid of the re-
maining waste and to rinse the inside of the machine.
- Open the lid, move it away to the left to remove it and rinse
under the tap.
- Remove the equipment and clean it with a brush if it is dirty.
- Check that the bottom of the peeling chamber, the hub and
the drive shaft of the equipment have been cleaned correctly.
- The filter basket must be emptied then cleaned under the tap,
along with the tray.
- Clean the outside of the machine using a damp sponge.
- Leave the lid open and the door ajar in order to ventilate the
peeling chamber and avoid squashing the seals.
5
T5S GB 02 2021
Fault finding
5.
1
THE MACHINE WILL NOT START, CHECK THAT :
• The machine is plugged in.
• The electrical power supply to the socket is correct.
• The lid and the door are both closed.
5.
2
ABNORMAL NOISES
• Stop the machine.
• Check that the rotating parts are fitted correctly (see § 3.4).
• Verify that there are no stones or foreign bodies in the peeling
chamber (risk of jamming and damaging the plate).
• If the noise persists and the machine operates abnormally
when empty, check if :
- The belt is worn (see § 6.1).
- The plate turns freely by hand.
5.
3
JAMMING OF A PLATE
- Disconnect the machine.
- Unscrew the central screw of the plate using 13 mm spanner.
- Remove the handle washer.
- Retighten the screw to lift the plated and remove it.
- Refit the plate and screw to the plate.
Note : Clean and grease regularly the drive shaft of the machine
with tallow or an animal grease.
5.
4
WORK QUALITY
• Inadequate or irregular peeling, with flats may be caused by :
- Insufficient peeling time (see § 3.6).
- Overloading of the products (see § 3.3).
- Vegetables which are too long, too soft or of unequal thickness.
- An abrasive plate which is worn or dirty or a knife plate with
damaged blades (see § 6.2).
If the problem persists, contact the service depart-
ment of your local dealer
Routine Maintenance
The owner and/or user of the appliance are responsible
for the following maintenance tasks.
IMPORTANT
Any problems resulting from improper maintenance
or lack of maintenance as described below will void the
terms of the warranty.
WARNING
Always power off the unit
before cleaning or
maintenance.
It is prohibited to remove any safety devices.
Use appropriate personal protective equipment.
Never jet-wash, pressure-clean, or steam-clean the
appliance.
Cleaning the Appliance
Clean the appliance and accessories before first use.
To make it easier to clean the unit, systematically
clean the appliance and accessories as soon as you
finish working with them.
Clean removable parts with hot water and detergent/
degreasing agent/disinfectant compatible with the unit’s
materials: use neutral soaps or biodegradable products
(to reduce the emission of pollutants into the atmos-
phere).
Rinse with clean water and allow to dry (or wipe with a
soft cloth).
Do not use metal equipment or scouring sponges (e.g.
Scotch Brite) to clean the appliance.
Do not use abrasive detergents as they will scratch the
surfaces.
Do not use solvent products (e.g. trichlorethylene).
The use of chlorinated products, and in particular
those containing didecyldimethylammonium chlo-
ride (CAS 7173-51-5), is strongly discouraged
.
If, however, a specific cleaning procedure requires the
use of such products, carefully respect the dosages and
instructions recommended by the manufacturer.
Rinse surfaces thoroughly with clean water and then
dry.
Misuse (overdosage, inadequate rinsing) can cause
irreversible damage to the surfaces (including aluminum
and stainless steel).
