3.
2
DIFFERENT EQUIPMENT
•
ABRASIVE PLATE
- For peeling vegetables with fine skins (new potatoes, carrots,
salsifies, etc.).
- The skin is rubbed off through contact with the abrasive sur-
face.
- The use of a filter is recommended for intensive use or small
section drains.
•
KNIFE PLATE
- For peeling «thick» or «soft» skinned potatoes, carrots,
celery, etc.
- Smooth cutting of the skin into small faces, identical to peeling
by hand.
- Improves the presentation, conservation and cookability
(economises cooking oil).
- No production of starch or foam, a filter must be used.
•
WASHING PLATE
- For cleaning and washing tubers, fruits, new vegetables, etc.
and any items that do not require peeling.
- A filter may be required depending on the products to be
processed.
3.
2a
3.
2b
3.
2c
3.
3
CAPACITIES (for information only)
• Nominal loads per operation :
Peeling potatoes (kg) : 5
Scrubbing tubers (kg : 5
T5S GB 02 2021
4
3.
4
USE OF EQUIPMENT
- Open the lid by turning the locking handle a quarter of a turn.
- Hold the plate by the handle
A
and lower it, slightly tilted on
the deflector side, until the hub
B
, connects with the drive
shaft
C
.
- Turn the plate until the drive pin
D
drops into its housing
B
.
3.
4
This should drop in by its own weight.
Note : Ensure that sufficient space is available above the machine
so that the lid may be opened, and in front of the stand so that
the basket may be removed.
Note : If the equipment does not fit into place correctly, do not
force it, remove it and clean the shaft and hub (see § 5.3).
3.
5
PROCEDURE FOR PEELING, SCRUBBING AND WASHING
•
Loading
- Open the lid.
- Fit the selected plate onto the drive shaft and check that it has
slotted into place (see § 3.4).
- Check that the door is locked correctly and that the filter basket
is in place.
- Load the products and close the lid.
Note : The products must not be loaded above the edge of the
cylinder.
- Partially open the water stop cock (see § 3.6)
- Select the cycle time (see § 3.1). At the end of the cycle, the
machine will stop automatically.
•
Unloading
- Place a tray under the outlet chute.
- Close the water inlet stop cock..
- When the door is opened, the vegetable peeler safety mecha-
nism is operated.
- With your right hand, press the START button (operation by
keeping the button pressed down).
- With your left hand, lift the door handle in order to channel the
products out.
- Programme the following operation by turning the timer switch
until the cursor reaches the stop (see § 3.1).
Note : Carefully monitor the peeling when the timer is in the
continuous operation position.
Do not overload - Do not pack the products in - Overloading
will damage the quality and speed of work.
Do not forget to empty the filter basket when it is full or after
peeling.
3.
5
3.
6
RECOMMENDATIONS FOR USE
•
For peeling vegetables :
with the abrasive or knife plates (see § 3.2);
- The vegetables do not need to be washed before peeling.
- Avoid peeling small quantities.
- Peel vegetables of the same size.
- Cut long vegetables (salsifies), tips, tops of carrots.
- Peeling times : 1 to 2 minutes for new vegetables (potatoes,
carrots), 3 to 5 minutes for the rest.
•
For scrubbing - washing vegetables and fruits :
with the washing plate (see § 3.2)
- Adjust the flow rate of the water to suit the dirtiness of the
products.
- Scrubbing time: from 1 to 3 minutes.
Do not use the abrasive plate for shellfish.
• Mini quantity : 1 kg
