Electrolux Professional T5S Скачать руководство пользователя страница 1

This document is to be used in conjunction with the original manufacturer’s manual. 
The symbols correspond with the numbered drawings of the original manual 

Contents

GB

09/2021

Fault finding 

5

Maintenance 

6

Conformity with regulations 

7

Introduction  

1

Installation  

1

Use, safety 

3

Cleaning, hygiene  

5

2.

1a

2.

1b

Introduction

1.

1

 DESCRIPTION

• The  vegetable peeler is mainly used for peeling, scrubbing  

and washing vegetables by adapting the equipment to the task 

to be performed.

A

  Water inlet

B

  Removable cover

C

  Electrical control housing

D

  Adjustable drain

E

  Stainless steel cylinder

F

 Stand

G

  Tray for collecting the water

H

 Feet

I

 

Removable filter basket (9 litre capacity)

J

  Hinged door and handle

K

  Outlet chute for vegetables

L

  Lid locking handle

1.

1

Installation

2.

1

 DIMENSIONS - WEIGHT (for information only)

-  Dimensions of packaging 

:  520 x 410 x 480 mm

-  Overall dimensions of T5S 

:  500 x 320 x 450 mm

-  Overall dimensions of stand 

:  690 x 454 x 680 mm

-  Gross weight packed, excluding equipment  : 20Kg
-  Net weight excluding equipment 

: 17Kg

-  Gross weight of stand + filter  

: 18Kg

-  Net weight of stand + filter  

: 16,5Kg

Introduction

The User Manual contains useful information for the user on 

how to work correctly and in complete safety, and is designed 

to make it easier to use the machine (called «machine» or 

«appliance» below).
What follows is in no case intended to be a long list of warnings 

and constraints, but rather a series of instructions  meant to 

improve the service provided by the machine in every respect, 

and particularly to avoid a series of injuries or damage to equi-

pment that might result from inappropriate procedures for use 

and management.
It is essential that all the people responsible for transporting, 

installing, commissioning, using, maintaining, repairing or dismant-

ling the machine should consult this manual and read it carefully 

before proceeding with the various operations, in order to avoid 

any incorrect or inappropriate handling that might be result in 

damage to the machine or  put people’s safety at risk.

It is just as important that the Manual should always be available 

to the operator and it should be kept carefully where the machine 

is used ready for easy and immediate consultation in case of any 

doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning 

how to use the machine, please do not hesitate to contact the 

Manufacturer or approved After Sales Service provider, who 

is constantly available to ensure quick and careful service for 

improved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-

dards currently applicable in the country where the machine is 

installed must always be applied during all phases of machine 

operation. Consequently it is the user’s responsibility to ensure 

that the machine is operated and used solely under the optimum 

safety conditions laid down for people, animals and property.

ATTENTION!!

Machine storage: -25°C to +50°C

Ambient temperature during operation: +4°C to +40°C

This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and 

safety.

Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard 

EN 12464-1)

When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the 

lower limbs.

The machine is not designed for use in explosive atmospheres. 

 1 

T5S GB 02 2021

The reference language for these instructions is French.

Содержание T5S

Страница 1: ...transporting installing commissioning using maintaining repairing or dismant ling the machine should consult this manual and read it carefully before proceeding with the various operations in order to avoid any incorrect or inappropriate handling that might be result in damage to the machine or put people s safety at risk It is just as important that the Manual should always be available to the op...

Страница 2: ...For other installations we recommend ins talling the machine on a filter stand in order to avoid blockages and bad smells Possible installations Vegetable peeler without stand near to a sink Place a filter basket or a strainer next to the peeler Vegetable peeler on filter stand Attach the outlet pipe B internal diameter 88 mm to the under side of the tank for col lecting the used water using the c...

Страница 3: ...andard EN 12464 1 When handling the machine always check that the parts taken hold of are not mobile elements risk of dropping and injury to the lower limbs Uncontrolled closure of the lid or ram press involves a risk of crushing the fingers It is strictly forbidden to put the safety systems out of action or modify them Risk of permanent injury Check that the safety devices operate correctly each ...

Страница 4: ... the lid Fit the selected plate onto the drive shaft and check that it has slotted into place see 3 4 Check that the door is locked correctly and that the filter basket is in place Load the products and close the lid Note The products must not be loaded above the edge of the cylinder Partially open the water stop cock see 3 6 Select the cycle time see 3 1 At the end of the cycle the machine will s...

Страница 5: ... products see 3 3 Vegetables which are too long too soft or of unequal thickness An abrasive plate which is worn or dirty or a knife plate with damaged blades see 6 2 If the problem persists contact the service depart ment of your local dealer Routine Maintenance The owner and or user of the appliance are responsible for the following maintenance tasks IMPORTANT Any problems resulting from imprope...

Страница 6: ...ed trained and authorised person T5S GB 02 2021 6 6 2 MAINTENANCE OF THE EQUIPMENT ABRASIVE PLATE Inefficient Used ramps or worn abrasive layer which has revealed the base of the plate poor peeling of the vegetables and formation of flats change the plate dirty plate calcium starch or soil deposits brush the plate KNIFE PLATE resharpening of the blades Remove the attachment screws Use a water cool...

Страница 7: ...he recycling conditions 94 62 CEE Packaging and packaging waste The packaging for the machine is designed so that it does not contribute or as little as possible to increasing the quantity or harmfulness of the waste and the risks of pollution Make sure to eliminate the various parts of the packaging in appropriate recycling centres To the European standards EN 13208 2000 Vegetable peeling machine...

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