15
OpERATINg ThE BARBECUE
1. Make sure that the heating element is inserted correctly.
2. Connect the mains plug to an earthed socket outlet.
3.
CAUTION:
The device must be connected via a residual-current circuit breaker (RCCB) with a rated trip current of maximum 30 mA.
4. Set the master switch to „I“.
5. Set the temperature regulator to „ON“.
6. The green checklamp for stage one starts to flash, indicating that the heating element is heating up.
7. Select the desired temperatures on the temperature regulator using the arrow keys > or < as required from stage 1–7, and allow
the barbecue to heat up with the lid closed until the green checklamp is permanently lit, thereby indicating that the desired temperature has
been reached. Heating up requires about 10–15 minutes depending on the level, wind and weather.
8. In stage 7, the barbecue heats continuously.
CAUTION:
ONLY GRILL WITH THE LID OPEN IN THIS POSITION.
9. Wind and weather may make it necessary to adjust the temperature regulator in order to maintain the correct grilling temperature.
TIps ANd TRICks
• Using the OUTDOOR
CHEF
electric kettle barbecue, you can grill (with and without lid) and cook (with lid).
•
NOTE:
To avoid overheating, do not cover this device with solid or flexible materials such as aluminium trays, aluminium foil or other
heat-resistant materials. Use of such objects or materials on the grilling rack would impair the safety of the product, and could lead to severe
damage to the product.
• The right accessories make your OUTDOOR
CHEF
even more enjoyable. Whether grilling or cooking: give free rein to your creativity and flair
for experimentation.
• You can find all the accessory products for your barbecue at OUTDOORCHEF.COM
AFTER gRILLINg
• Switch the temperature regulator „OFF“.
• Set the master switch to „O“.
• Always disconnect the mains plug when not in use. The device is only disconnected from the mains if the mains plug has been unplugged.
When unplugging, always grip the plug rather than the cable.
• Clean the grilling rack and the drip pan after each use. Let the barbecue cool down completely before you clean it.
CLEANINg
• Set the temperature regulator to „OFF“ before you start cleaning.
• Set the master switch to „O“.
• Disconnect the mains plug from the socket outlet and allow the barbecue to cool down completely.
•
CAUTION:
Never immerse the barbecue and heating element with mains cable in water, and never clean them under running water either.
Avoid any contact between electric components and water.
• Only wipe down heating elements with a slightly damp cloth, and always dry with a soft, dry cloth.
•
IMPORTANT:
Do not use any sharp or abrasive cleaning utensils or solvents for cleaning the electric kettle grill.
• Clean the rack with a barbecue brush that has brass bristles (not steel bristles). Do not use sharp objects or aggressive cleaning agents.
• Wash out the drip pan with soapy water.
• Most of the fat evaporates or drips onto the aluminium protection foil, from where it is channelled into the drip pan. As a result, renew the
aluminium protection foil on the EASY REFLECT regularly, at the latest when it is covered with fat residues.
•
IMPORTANT:
A clean aluminium protection foil is significantly more favourable for lower heat, which makes for improved grilling results!
• For the other parts, as well as for more thorough cleaning, use a nylon kitchen sponge and soapy water in order to remove all loose residues.
The use of oven cleaner is also permitted.
•
IMPORTANT:
Allow the barbecue to dry thoroughly at stage 6 following each thorough cleaning (burn out), since most oven cleaners have a
pungent smell.
Содержание CITY 420 E
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Страница 104: ...BARBECUE CULTURE ...
